Classroom Materials
Classroom materials are coming in Winter 2019!
PDF files, camera-ready charts, diagrams, outlines, narrated Powerpoint presentations, and additional resources available through digital download at affordable prices.
Planned topics include:
- introduction to organic foods
- organic food regulations: an in-depth look
- introduction to genetically engineered foods
- genetically engineered foods: an in-depth look
- food choices and global warming
- understanding whole foods
- introduction phytonutrients in food
- chemistry of food phytonutrients
- carbon footprinting of food
- adverse food reactions
- introduction to food supply toxins
- pesticides in food: an in-depth look
- heavy metals in food: an in-depth look
- introduction to diet and metabolism
- introduction to diet and detoxification
- diet and detoxification: an in-depth look
- introduction to diet and digestion
- diet and digestion: an in-depth look
- introduction to food and gut bacteria
- food and gut bacteria: an in-depth look
- food miles and sustainability
- food antioxidants and health
- sustainability and food 101
- globalization and food 101
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